Simba Nik Naks-Crusted Chicken Tenders

Crispy, flavor-packed chicken with a South African twist.

🧂 Ingredients:

• 2 cups Simba Fruit Chutney Nik Naks, crushed finely

• 500g chicken breast, cut into strips

• 1/2 cup all-purpose flour

• 2 eggs, beaten

• 1/2 tsp salt

• 1/4 tsp black pepper

• Oil for frying (or use an air fryer)

• Optional: Mrs. H.S. Ball’s Chutney for dipping

🧑‍🍳 Instructions:

1. Prep Coating Stations:

   • Place flour in one bowl (season with salt & pepper).

   • Beaten eggs in another.

   • Crushed Nik Naks in a third bowl.

2. Dredge Chicken:

   • Coat chicken strips in flour, then egg, then crushed Nik Naks.

3. Cook:

   • Fry in hot oil (180°C / 350°F) for 3–4 minutes per side until golden brown and cooked through.

   • OR air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

4. Serve:

   • Serve hot with Mrs. H.S. Ball’s Chutney on the side.