Biltong & Chutney Breakfast Scramble

A protein-packed breakfast with South African bold flavors.

🧂 Ingredients:

• 4 eggs

• 1/4 cup milk or cream

• 1/2 cup Authentic Biltong Chili Bites, chopped

• 2 tbsp Mrs. H.S. Ball’s Chutney

• 1 tbsp butter

• Salt and pepper to taste

• Optional: Fresh parsley or chives for garnish

  
  

🧑‍🍳 Instructions:

1. Whisk Eggs:

   • In a bowl, beat eggs with milk, salt, and pepper.

2. Cook Scramble:

   • Melt butter in a non-stick pan over medium heat.

   • Pour in eggs and stir gently with a spatula.

3. Add Biltong:

   • When eggs are halfway set, stir in chopped biltong.

4. Finish:

   • Once cooked to your liking, remove from heat.

   • Drizzle chutney on top or swirl it in for a sweet-spicy kick.

5. Serve With:

   • Toast, rusks, or even inside a wrap for an on-the-go option.