Ouma Rusk Rooibos Milk Tart Parfait

A no-bake layered dessert with the nostalgic taste of milk tart and rooibos tea.

🧂 Ingredients:

• 4–5 Ouma Buttermilk or Muesli Rusks, crushed

• 2 Freshpak Rooibos Tea bags

• 1 cup whipping cream

• 1 cup vanilla custard (store-bought or homemade)

• 1 tsp sugar (optional)

• 1/2 tsp cinnamon, for dusting

• 1 tsp vanilla extract

🧑‍🍳 Instructions:

1. Steep Rooibos Cream:

   • Brew the Freshpak Rooibos Tea in 1/3 cup boiling water.

   • Let steep for 10 minutes. Cool completely.

   • Whip the cream with the cooled tea, vanilla extract, and sugar (optional) until soft peaks form.

2. Layer the Parfait:

   • In a glass or jar, layer crushed Ouma Rusks, then a spoonful of custard, then rooibos cream.

   • Repeat until the jar is full.

3. Finish:

   • Dust the top with cinnamon.

   • Chill for 30 minutes before serving for best flavor.