Whether you're making lamb potjie, beef roast, or steak, this basting sauce is perfect. Spread generously on grills and roasts to lock in the natural moisture of the meat to give it a distinctive, restaurant-quality flavour.


Enhance the flavour of your braai meats with a smoky hickory flavour to create delicious special dining experiences. This basting technique is a terrific way to impart bold flavour into your meats while at the same time keeping it moist and tender.


Made in South Africa & Imported by Aubergine Foods.