This versatile pantry staple is an essential addition to any home. A high-quality wheat flour that has been refined to make it lighter, whiter, and finer is the ideal choice for all your baking. Whether you are baking cakes, tarts, scones or biscuits, this flour has been designed to inspire home bakers in kitchens around the country.



Light and finely milled, this cake flour is versatile and delivers great results whether you are baking cakes, muffins or scones. Mixed with bread flour it adds a lightness to breads and rolls and has been helping bakers create delicious treats for decades.



Made in South Africa & Imported by Aubergine Foods.