Exotic tasting and utterly delicious without being too spicy, this Thai green curry Cook-In-Sauce is made with a fragrant blend of herbs and spices. There are no preservatives, artificial colours, or MSG in this sauce which is enough for a curry for four.








This dry Cook-In-Sauce will make a superb Thai green curry for four. To prepare this fragrant and tasty dish simply follow the packet instructions to make a mildly spicy meal that is packed with all the delicious flavours of a classic Thai curry. Suitable for use with chicken, fish, or even just vegetables, the curry is best served with a helping of basmati rice and garnished with fresh basil.