Make zingy fish cakes with Lucky Star Pilchards in Hot Chilli Sauce. This omega-3 fatty acid-rich fish is super tasty and versatile, adding flavour to sandwiches, toast, pasta dishes and casseroles.
Make Lucky Star Pilchards in Hot Chilli Sauce a part of your weekly meal plan. A staple in South African homes, this super tasty and convenient fish adds flavour to toast, pasta dishes, salads, and more. Plus, it is a natural source of protein and calcium and is high in omega-3 fatty acids.
Ingredients
Pilchards (fish), Water, Tomato Paste, Cayenne Pepper (radurised), Maize Starch, Salt.