These crunchy buttermilk rusks are a true taste of home for any South African. Made with Eureka flour, which undergoes a slow grinding process to retain all its valuable nutrients, Eureka rusks are a great source of fibre, and far more nutritious than ordinary rusks made with highly processed flours. Dunk one in your coffee or rooibos tea, and enjoy a time-honoured traditional South African snack that’s packed full of flavour and crunch.