In the UK, Branston Pickle, a sweet and sour brown pickle mixture, has been a staple since 1922. This pickle, which is generally used as a relish but is occasionally also employed as a component in home cuisine, is still made using the same traditional techniques.
ðƒð„ð‹ðˆð‚ðˆðŽð”ð’ ððˆð‚ðŠð‹ð„: Branston Pickle is a "must have" with the Ploughman's Lunch and goes great with a pork pie. Try it right out of the jar, or pair it with curry, pastries, chips, spag bol, or even curry.
ð‡ðˆð†ð‡-ðð”ð€ð‹ðˆð“ð˜ ðˆðð†ð‘ð„ðƒðˆð„ðð“ð’: Vegetables in variable proportions, Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste, Salt, Apple Pulp, Modified Maize Starch, Colour, Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food, Herb and Spice Extracts.
